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Vi moi tu thit tho

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Thit tho it mo, rat mem, vi ngot, de an. Ban co the che bien bang nhieu cach nhu nuong, hap, xao, nau canh... de lam phong phu thuc don cho ca nha.

Loai thit nay it mo, rat mem, vi ngot, de an. Ban co the che bien bang nhieu cach nhu nuong, hap, xao, nau canh... de lam phong phu thuc don cho ca nha.

Dui tho nuong thanh tra

Nguyen lieu:

250g thit dui tho; 1 qua ca chua; 50g xa-lach; 200g thanh tra; 1 thia ca-phe toi bam; 1 thia ca-phe hanh bam; 1 thia sup ruou thom; tuong ot; hat nem; duong; dau an

Thuc hien:

Rua sach xa-lach, vay rao nuoc. Rua ca chua, thai khoanh mong. Rua thanh tra, dung 100g khua vai duong tren qua, phan con lai lot vo, lay thit de rieng. Rua sach dui tho voi ruou thom. Cho thit vao uop cung qua thanh tra, hanh, toi bam, hat nem, dau an, tuong ot, de khoang 15 phut cho ngam deu gia vi. Sau do, cho thit tho vao lo nuong khoang 20 phut o nhiet do 180°C. Trong khi nuong, thinh thoang quet nuoc uop len tren de thit khong bi kho. Dun nong chut dau, cho thit thanh tra vao xao, nem hat nem, duong, tuong ot, sau do, ruoi len mon thit

Thuong thuc:

Dung kem voi xa-lach va ca chua thai mong.

Thit tho xao nam

Nguyen lieu:

200g thit tho; 50g nam dong co; 50g nam mo; 50g nam nut; 50g ca-rot; 50g ngo (bap) non; 1 thia sup dau an; 1/2 thia ca-phe toi bam; 1/2 thia ca-phe tieu; hat nem, duong, tuong ot.

Thuc hien:

Lam sach thit tho, thai mieng vua an. Uop thit voi 1/2 thia ca-phe hat nem, tieu. Rua sach cac loai nam, khua lam tu tren mat. Got vo ca-rot, thai mong. Trung so ngo non, nam, ca-rot. Dun nong dau, phi thom toi, cho thit tho vao xao chin, cho rau cu vao, dao nhanh tay, nem hat nem, duong, tuong ot vua an

Thuong thuc:

Dung thit xao nam voi com.

Dui tho hap sa, ot

Nguyen lieu:

250g dui tho; 2 nhanh sa tuoi; 4 qua ot sung; 1 thia sup ruou thom; 1 thia ca-phe hat nem; 1 thia sup dau an; 1/2 thia sup nuoc mam

Thuc hien:

Rua sach dui tho, de rao, dung dao khua vai duong. Lot bo lop vo ngoai cua nhanh sa, bam that nhuyen. Bo hat ot sung, bam nho. Uop thit tho voi ruou thom, hat nem, dau an, nuoc mam, ot bam, sa bam; De hon hop thit uop khoang 15 phut cho ngam deu gia vi; Cho thit tho vao lo hap khoang 20 phut.

Thuong thuc:

Dung nong.

Thit tho ran hat dieu

Nguyen lieu:

200g thit tho; 100g hat dieu; 2 thia sup bot ran gion; 1 qua trung ga; 1 thia sup nuoc loc; 2 thia sup tuong ot; 4 thia sup dau an; 2 thia ca-phe hat nem; 1/2 thia ca-phe tieu, ruou trang.

Thuc hien:

Rua so thit tho voi ruou trang, chat mieng vua an. Uop thit tho voi hat nem, tieu. Danh tan trung ga, cho bot ran gion, nuoc loc vao tron deu, tiep den, nhung mieng thit tho da uop qua hon hop bot, lan qua hat dieu gia nho. Dun nong dau, cho thit tho vao ran voi lua liu riu, vot ra, de rao dau

Thuong thuc:

Dung kem voi tuong ot.

Banh pia cuon thit tho

Nguyen lieu:

200g thit tho; 1 xap banh pia; ot chuong xanh, vang, do, moi loai 100g; 1 thia sup hanh bam; 1 thia ca-phe toi bam; 2 thia sup tuong xi muoi; xa-lach, rau thom; dau an; Gia vi: Hat nem, tuong ot

Thuc hien:

Rua sach thit tho, thai soi lon, uop voi 1/2 luong hanh, toi bam; Phi thom phan hanh con lai voi dau, cho thit vao xao, nem gia vi. Cho xa-lach, rau thom len banh pia, xep thit, cac loai ot thai soi vao, cuon chat tay. Dun nong dau, phi thom luong toi con lai, cho tuong xi muoi vao, them chut nuoc, dun 5 phut.

Thuong thuc:
Dung kem sot xi muoi.

Thit tho tron

Nguyen lieu:

150g thit tho; 1 qua dua chuot; 1/2 cu ca-rot; 100g can tay; 10g hat dieu; 1 thia sup nuoc cot chanh; 1 thia sup nuoc mam; 1 thia ca-phe hat nem; 1/2 thia ca-phe tieu; dau an; ruou trang

Thuc hien:

Rua dua chuot, thai que lon; got vo ca-rot, thai que lon; rua can tay, lay cong, thai khuc; rua thit voi chut ruou, thai soi lon, uop voi hat nem, tieu. Dun nong dau, cho thit tho vao xao. Cho rau cu vao tho, cho nuoc cot chanh, nuoc mam, thit tho vao tron deu.

Thuong thuc:

Cho thit tho tron ra dia, rac hat dieu gia giap len, dung ngay.

Dui tho nau nho tuoi

Nguyen lieu:

100g thit dui tho; 1 cu ca-rot; 200g nho xanh; 1 thia sup ca hop; 1 thia sup ruou thom; 1 thia ca-phe toi bam; 1 thia ca-phe hanh bam; 1 bat nuoc dua; dau an; rau mui; hat nem, duong.

Thuc hien:

Lam sach thit tho, uop ruou thom, ca hop, 1 thia sup hat nem, 1 thia sup duong. Dun nong dau, phi thom toi, hanh, cho thit tho vao ran vang. Cho nuoc dua vao ngap thit tho, day nap, om voi lua nho den khi thit mem. Cuoi cung, cho nho bo doi, bo hat va ca-rot thai lat vao, dun khoang 5 phut, tat bep

Thuong thuc:

Dung nong voi banh mi.

So tay ghi nho

Mua dung noi, dung gia:

- Thit tho gia khoang 60.000 dong/kg.
- Banh pia gia 6.000 dong/goi.
- Thanh tra gia khoang 25.000 dong/kg.
- Nho xanh gia khoang 80.000 dong/kg.
- Hat dieu gia khoang 140.000 dong/kg.
- Nam dong co tuoi gia khoang 90.000 dong/kg.
- Nam nut gia khoang 90.000 dong/kg.
- Nam mo gia khoang 90.000 dong/kg.
-.Cac loai nam, hoa qua tren ban tai cac cho va sieu thi.

Bi quyet:

Khi so che thit tho, ban khong nen rua voi nuoc la vi thit se co mui tanh kho chiu. Ban nen rua thit tho voi ruou trang hoac ruou thom. Sau khi so che, mon thit se co mui thom. Thit tho chin nhanh, vi the, ban khong nen dun qua lau.

Theo Ngoc Duy -